Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut ginger noodles - vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut Ginger Noodles - Vegan is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Peanut Ginger Noodles - Vegan is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook peanut ginger noodles - vegan using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Peanut Ginger Noodles - Vegan:
- Make ready Peanut Ginger Sauce
- Get 2 tbsp minced or grated fresh ginger
- Take 1/2 cup brown sugar, organic
- Make ready 2 cup water
- Make ready 1 tbsp sweet soy sauce (like kecap manis sedang)
- Make ready 1/2 cup peanut butter
- Get Other Ingredients
- Get 3 scallions, bulbs removed, cut into 3 inch segments
- Get 1 cup red and/or orange bell pepper sliced.
- Get 1/2 box linguini or other flat wide pasta
- Make ready 1 tbsp chopped peanuts, to garnish
Steps to make Peanut Ginger Noodles - Vegan:
- These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
- For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
- When water begins to boil, add sugar. Stir until sugar dissolves.
- Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup.
- Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
- In a large saucepan, bring water to boil.
- Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
- Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
- Drain and rinse pasta/vegetables. Place in serving bowl.
- Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.
So that’s going to wrap this up for this special food peanut ginger noodles - vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
