Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp in a blue cheese sauce over pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil. Extra Blue Cheese Crumbles, For Garnish.
Shrimp in a Blue Cheese Sauce over Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shrimp in a Blue Cheese Sauce over Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp in a blue cheese sauce over pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp in a Blue Cheese Sauce over Pasta:
- Prepare 1 lb Shrimp
- Get 1 container Blue cheese/Gorganzola Crumbles
- Take 1 medium container of Heavy Cream
- Get 1 packages Linguini or prefered pasta ( I think the thicker the noodle the better)
- Prepare 1/4 tsp Garlic Salt
- Get 1 tsp Pepper
- Get 1/2 tsp Cayenne Pepper
- Get 1/2 tbsp Olive oil
Cajun Shrimp and Andouille Alfredo Sauce Over Pasta. I like to serve shrimp piccata over angel hair pasta that has been tossed in a little butter and parsley. Shrimp piccata is a perfect, easy weeknight meal. Juicy shrimp are coated in a sauce made up of white wine, lemon juice Served it over pasta and sprinkled parmesan cheese on top.
Steps to make Shrimp in a Blue Cheese Sauce over Pasta:
- Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box.
- In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese.
- Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery)
- Once your sauce is done. Pour over pasta and serve.
- Serve with some fresh garlic bread, salad, or whatever your hearts desires.
Perfect served alone or spooned over pasta, rice or lower carb zucchini noodles. Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in creamy lemon butter sauce? Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. Because the Cajun sauce is homemade, it is so much better than anything in a jar!
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