Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan-seared ahi tuna with blood orange sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan-Seared Ahi Tuna with Blood Orange Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pan-Seared Ahi Tuna with Blood Orange Sauce is something which I’ve loved my entire life.
In a skillet, heat olive oil over medium-high heat. Sear tuna on one side for about five minutes. Agreed with other reviewers- a quick sear in a hot cast iron pan should be no longer than a minute or so per side for the fish.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan-seared ahi tuna with blood orange sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-Seared Ahi Tuna with Blood Orange Sauce:
- Prepare 1 tablespoon olive oil
- Make ready 4 ahi tuna (8 ounce) steaks
- Get 1/2 cup white wine
- Get 1 tablespoon butter
- Make ready 1 shallot medium , minced
- Get 1 clove garlic , minced
- Prepare 2 cups blood orange juice
Take the Ahi tuna out of the bag and place it in the pan. Sear each side of your fish for approx. In this video, we sear up some tuna on the DCS Gas grill. I show you my favorite orange ginger marinade that goes great with Tuna, then we take things to.
Steps to make Pan-Seared Ahi Tuna with Blood Orange Sauce:
- In a skillet, heat olive oil over medium-high heat. Sear tuna on one side for about five minutes. Flip and sear other side for two to three minutes, or until tuna is cooked to your desired degree of doneness. Remove from skillet and allow to rest.
- Return skillet to heat and add white wine. Scrape bottom of pan with spatula to remove any bits from browning the tuna. Reduce heat to medium and add shallot and garlic. Cook and stir until shallot is clear, approximately 3 to 5 minutes. Stir in blood orange juice. Boil until the liquid has reduced to half its original volume or until it thickens. Remove from heat.
- Slice the tuna across the grain. Fan the slices out onto a place and drizzle with blood orange sauce.
These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe! And since marinating is optional, you can whip this tuna. Seared Ahi Tuna with Orange Mint Avocado Salsa. This Seared Ahi Tuna has tons of flavor, paired with an Orange Avocado Salsa on the side. Seared Ahi Tuna with Chimichurri Sauce, Arugula and AvocadoKitchen Confidante. garlic cloves, avocados, extra virgin olive oil, red pepper.
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