Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable lo mein. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Lo mein is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Lo mein is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable lo mein using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Lo mein:
- Get of 1 pack noodles linguini store bough lo mein or
- Take 4 cups veggies chopped
- Get 1 tbsp ginger worth grated
- Get 1 tbsp garlic paste
- Take 1 onion medium sized clicked
- Get 1 cup bean sprouts
- Take 1/4 cup oyster sauce
- Get 2 tbsps soy sauce
- Prepare 1 tbsp canola oil
- Take 1 - 2 tbsps sesame oil
- Make ready to taste Salt pepper and
- Make ready spring onion Freshly chopped for garnish
Instructions to make Vegetable Lo mein:
- The lo mein noodles I bought were fresh noodles, so I just put them in a bowl of hot water and it was fine… If you are using dry noodles, cook them in some boiling first. Once cooked, toss it with a tbsp worth of sesame oil and set aside
- Heat some oil in a wok, once hot add the onions ginger and garlic
- After the onions get soft, add the veggies and let it cook through. Add all the veggies you like. When the veggies are almost cooked through, add the bean sprouts
- Finally the oyster and soy sauce and the noodles go in. Gently toss to combine
- A fried egg goes well with this
So that’s going to wrap it up with this exceptional food vegetable lo mein recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
