Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, π§π½βπ³π§πΌβπ³ sweet potato recipe β’ thai sweet potato balls β’easy sweet snacks |thaichef food. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
π§π½βπ³π§πΌβπ³ Sweet Potato Recipe β’ Thai Sweet Potato Balls β’Easy Sweet Snacks
To get started with this particular recipe, we must first prepare a few components. You can cook π§π½βπ³π§πΌβπ³ sweet potato recipe β’ thai sweet potato balls β’easy sweet snacks |thaichef food using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Sweet Potato Recipe β’ Thai Sweet Potato Balls β’Easy Sweet Snacks |ThaiChef food:
- Prepare 250 g. Orange sweet potato
- Prepare 250 g. Purple sweet potato
- Prepare 1/4 cup All-purpose flour
- Take 1/2 cup. Tapioca flour
- Take 1/4 tsp. Baking powder
- Make ready 1/2 cup Sugar
- Get 1/4 tsp salt
- Prepare 1 tbsp. Egg yolk
- Prepare 25 ml. Coconut milk
- Get Vegetable oil
Steps to make π§π½βπ³π§πΌβπ³ Sweet Potato Recipe β’ Thai Sweet Potato Balls β’Easy Sweet Snacks |ThaiChef food:
- Orange sweet potato Clean and cut sweet potato into small pieces and steam 15 mins mix with all ingredients below until become dough
- Purple sweet potato Clean and cut sweet potato into small pieces and steam 15 mins mix with all ingredients below until become dough
- Fried with vegetable oil starting with medium hight heat and turn to medium low heat add sweet potato balls and keep move balls for evening color until ball rise to the top use spatular press balls and move until cooked
So that’s going to wrap it up for this special food π§π½βπ³π§πΌβπ³ sweet potato recipe β’ thai sweet potato balls β’easy sweet snacks |thaichef food recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!