Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna in a balsamic glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Balsamic-Glazed Tuna. Combine broth, vinegar, sugar, soy sauce, and cornstarch in a small saucepan. Thick tuna steaks are brushed with a glaze of balsamic vinegar, white wine, and a bit of sugar.
Tuna in a Balsamic Glaze is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tuna in a Balsamic Glaze is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tuna in a balsamic glaze using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna in a Balsamic Glaze:
- Prepare Balsamic vinegar
- Get Brown Sugar
- Make ready Cherry tomatoes
- Get Dried Chopped Chilli Flakes
- Take Garlic (chopped)
- Get Olive oil
- Take Salt & Pepper
- Take Tuna Steaks
White tuna, garbanzo beans, veggies and balsamic dressing pack a protein, vitamin, and fiber punch for a healthy lunch that will stick with you. Blend balsamic vinegar, extra-virgin olive oil, garlic, dried oregano, and ground black pepper in a separate bowl using an immersion blender until garlic is pureed. Photo about A plate of tuna in olive oil with toasted almonds and balsamic vinegar glaze. Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction.
Instructions to make Tuna in a Balsamic Glaze:
- Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes.
- Remove the tuna from the marinade. Dry with kitchen towel.
- Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side.
- Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes.
- Add in the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.
Make the balsamic reduction: Place the balsamic vinegar, lemon juice, and garlic in a small saucepan over medium-low heat. Because balsamic vinegar evaporates as it ages, high-quality aged balsamic vinegars (often the most expensive ones at the store) are actually pretty syrupy to begin with. It's ridiculously easy and healthy, but you won't believe how delicious it is! Scatter the onion over the tuna and the walnuts over all the ingredients in the bowls. Drizzle over the olive oil and balsamic glaze.
So that is going to wrap it up with this special food tuna in a balsamic glaze recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
