Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer stuffed peas parathas and tomato carrot soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and whole wheat flour. The paratha is delicately flavoured with roasted cumin powder and lots of chopped mint leaves. There are many additions that you can.
Paneer stuffed peas parathas and tomato carrot soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Paneer stuffed peas parathas and tomato carrot soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer stuffed peas parathas and tomato carrot soup using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paneer stuffed peas parathas and tomato carrot soup:
- Take For green peas dough
- Get To make paste
- Get 1/2 cup fresh green peas
- Make ready 1/8 cup fresh coriander leaves
- Get 1 green chilli
- Take 1 inch ginger
- Make ready to taste Salt
- Prepare 1/2 cup wheat flour
- Prepare 1 tbsp oil
- Take For paneer filling
- Make ready 3/4 cup grated paneer(homemade)
- Take 1 green chilli finely chopped
- Get 1 tbsp raisin finely chopped
- Take to taste Salt
- Prepare For tomato carrot soup
- Prepare 2 medium red tomatoes
- Prepare 1/2 chopped carrot pieces
- Take 1 onion finely chopped
- Prepare 3-4 cloves garlic chopped
- Prepare 1/2 green chilli piece
- Prepare 1/4 inch ginger piece
- Take to taste Salt/ and black pepper powder
- Get 1/2 tsp roasted cummin seeds powder
- Make ready 1 tbsp butter
- Get For tempering
- Get 1 cinnamon stick
- Make ready 2 cloves
That's how you make pretty much. traditionally, parathas has been a important recipe especially in north india. while the many agree that parathas were originated in india, but some put forward the and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. Mashed green peas, some grated beetroot, grated carrot, crumbled paneer, fresh coriander and green chillies as a stuffing makes these parathas more Mix it with a fresh herb to make Parsley Paneer Dip. And with this healthy dip, finish off your starter dish with some carrot and cucumber sticks and. Paneer paratha recipe with step by step photos.
Instructions to make Paneer stuffed peas parathas and tomato carrot soup:
- For preparation of peas paste..grind peas chilli- ginger, coriander leaves with 2-4 tbsp water…to paste in mixer grinder jar.
- Remove the paste in mixing bowl..add wheat flour,salt and oil..mix well..bind into soft dough…
- For paneer filling mixture..grate homemade paneer..add finely chopped green chilli and chopped raisin,salt as required..mix well.
- Make 3 portions of prepared dough..from one portion roll out 3-4 inch daimeter round spread paneer filling..
- Fold and joined all the edges..
- With the of wheat flour (dusting) again roll into 5-6 inches daimeter round..
- Roast on both sides with ghee on non stick tawa..prepared another paratha in similar manner.
- Serve/ relish hot paneer stuffed peas paratha with hot tomato- carrot soup…and green coriander chutney.
- To prepare tomato- carrot soup..wash and chopped tomatoes.Wash,peel and chopped carrot.In non stick pan pressure cooker add,melt butter add sliced onions.& chopped garlic…saute for one minute..add tomatoes and carrot pieces saute for one minute..add chilli,ginger piece..add 1 glass of water. pressure cook for 3 whistles.
- Cool the cooker.. before opening lid..Blend this cooked tomato- carrot.. mixture. strain the liquid mixture and add salt and pepper powder,cummin powder…add dry tempering of cinnamon and clove..again simmer for few mins before serving.Serve / relish hot tomato- carrot soup.. with hot paneer with stuffed peas parathas.
- Total calories per serving is 275/300 calories.
Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle.
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