Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fresh fruit cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh Fruit Cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fresh Fruit Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fresh fruit cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Fruit Cake:
- Make ready Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
- Make ready 90 g Eggs,
- Make ready 75 g Demerara Sugar,
- Make ready 75 g Dark Muscovado Sugar,
- Get 185 g Unbleached All Purpose Flour,
- Make ready 1/2 TSP Sea Salt,
- Get Chinese 5 Spice Powder, 1/2 TSP
- Make ready 1/2 TSP Baking Soda,
- Get 1/4 TSP Baking Powder,
- Take 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
- Get Icing Sugar, For Dusting
Steps to make Fresh Fruit Cake:
- Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
- Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
- Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.
So that is going to wrap it up for this special food fresh fruit cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
