Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes. This recipe is one that always reminds me of when I first learned to cook. Every day my dad would leave me a note saying what was for dinner and how to cook it.
Gravy smothered hamburgers and mashed potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Make ready 2-3 pounds ground beef
- Take To taste Garlic powder
- Get To taste Onion powder
- Take To tastet Creole seasoning
- Take To taste Cajun seasoning
- Get Gravy
- Take Hamburger grease
- Make ready 3-4 tsp flour
- Make ready As needed Milk
- Take To tastet Garlic powder
- Prepare To taste Onion powder
- Prepare To taste Black pepper
- Make ready Mashed Potatoes
- Prepare 6-8 medium potatoes
- Take 1-2 tablespoons Butter
- Get to taste Salt and pepper
- Get optional (garlic powder, sour cream, shredded cheese)
Smothered Hamburgers are full-on comfort food. Creamy mashed potatoes are topped with gravy and a hamburger. It's also a pretty simple meal to pull together on a weeknight. It's another one of those weeks where I just want plate after plate of comfort food.
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
Let's talk about serving suggestions for your Hamburger Steaks Smothered in Gravy. As you can see from above, I made white rice and peas to go along with our dinner tonight. However, these Hamburger Steaks are great served with mashed potatoes or even wide egg noodles with the gravy. Any side dish such as broccoli, asparagus, and green beans. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.
So that’s going to wrap it up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
