Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot sweet potato stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Sweet Potato Stew is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crockpot Sweet Potato Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Make ready 3 cups (2 sweet potatoes chopped)
- Get 1/4 cup chopped celery (optional)
- Take 1 medium white onion
- Take 8 oz bag mini carrots
- Take 1 (15 oz) can corn
- Get Or 12oz bag of frozen mixed veggies
- Take 1 can (14.5 oz) diced tomatoes
- Make ready 1 lb beef chuck roast cut into ½ inch cubes
- Take 4 bacon strips
- Get 2 tbsp flour
- Make ready 1/2 tsp seasoned salt and pepper
- Take 1 bay leaf
- Get 1 tsp minced garlic
- Make ready 1/2 tsp paprika
- Make ready 1 tsp worcestershire sauce
- Make ready 2 tbsp dried parsley
- Make ready 2-3 beef bullion cubes
- Make ready 2-3 cups water
Steps to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook bacon strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
So that is going to wrap it up for this special food crockpot sweet potato stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
