Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato latte with walnuts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Latte with Walnuts is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Latte with Walnuts is something which I have loved my whole life. They’re nice and they look fantastic.
Easy Korean Sweet Potato Latte (Goguma Latte) Recipe - It's a popular fall and winter drink in Korea! Technically, you can make sweet potato latte with other sweet potatoes, but I highly recommend Hawaiian! Just make this sweet potato latte recipe 고구마 라떼 for Thanksgiving.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato latte with walnuts using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Latte with Walnuts:
- Take 1 Japanese sweet potato
- Prepare As needed Milk
- Prepare 2 tbsp walnuts
- Make ready To taste Cinnamon
- Make ready 1 tbsp honey
- Prepare To taste Vanilla extract
After moving back to the United States, my nostalgia for Korea brought me all around New York in search of the goguma latte of my memories. Don't forget to SUBSCRIBE and turn on NOTIFICATIONS by clicking on the bell so you know every time I upload a video! Also give this video a THUMBS UP and. The sweet potatoes in this gluten-free Thanskgiving side are balanced by the tang in the Stilton.
Instructions to make Sweet Potato Latte with Walnuts:
- Boil, bake, or air-fry a sweet potato until tender. I boiled a Japanese sweet potato for about 20mins.
- Peel & chop into chunks. Put them into a blender. Fill with milk to cover the potatoes.
- Add in walnuts, honey, 1-2 drops vanilla extract, and blend.
- Strain mixture into a cup - add more or less milk to adjust to your desired consistency.
- Sprinkle with cinnamon and Enjoy!! Warm or cold :)
Crunch comes from a walnut topping. Toss sweet potatoes and olive oil on a parchment-lined baking sheet; season with salt and pepper. The top countries of suppliers are Japan, South Korea, and China, from which. Prick sweet potato several times with a fork. Wrap potato in a damp paper towel.
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