Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steakhouse style garlic mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Steakhouse Style Garlic Mashed Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Steakhouse Style Garlic Mashed Potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Make ready 6 cups chicken broth
- Get 5 pounds red or regular potatoes
- Take 5 cloves garlic whole
- Prepare 1/2 cup salted butter
- Make ready 4 oounce cream cheese
- Make ready 1/2 cup buttermilk or heavy cream
- Make ready 1 tsp salt
Buttery Garlic Mashed Potatoes As I mentioned when I shared my Longhorn Steakhouse Brocolli recipe a few weeks ago, Longhorn is my new favorite restaurant. It's just a few minutes from our house (which is dangerous), and I. There are several ways to reheat mashed potatoes. Yes, mashed potatoes actually freeze quite well!
Instructions to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
To prepare garlic cut the top of the head of garlic off so you can see garlic cloves without any peelings covering them. To prepare garlic cut the top of the head of garlic off so you can see garlic cloves with out any peelings covering them. Spoon the vegetable oil on top of garlic and wrap in foil. Place in oven while baking the potatoes. Garlic should be soft and golden in color when finished baking.
So that’s going to wrap it up for this exceptional food steakhouse style garlic mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
