Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fluffy scrambled eggs with shiitake mushrooms. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fluffy Scrambled Eggs with Shiitake Mushrooms is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fluffy Scrambled Eggs with Shiitake Mushrooms is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fluffy scrambled eggs with shiitake mushrooms using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Scrambled Eggs with Shiitake Mushrooms:
- Get 3 Shiitake mushrooms - thick ones are best
- Take 3 Eggs
- Get 1/2 tsp Katakuriko (potato starch)
- Get 1/4 tsp Salt
- Make ready 1/4 tsp Dashi stock granules (Japanese instant stock)
- Take 3 Tbsp Water
- Prepare Sesame oil for stir-frying
Steps to make Fluffy Scrambled Eggs with Shiitake Mushrooms:
- Roughly chop the shiitake mushrooms.
- Dissolve the katakuriko in water.
- Beat the eggs.
- Combine the dissolved katakuriko from Step 2 and the eggs from Step 3. Add the dashi stock granules and salt.
- Heat the sesame oil in a pan and cook the shiitake mushrooms.
- When the mushrooms are cooked, add the egg mixture from Step 4 and plate when the eggs are still soft (just enough to cook through with the residual heat).
- Your fluffy eggs are done!
So that’s going to wrap this up with this exceptional food fluffy scrambled eggs with shiitake mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
