Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪
Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, wafuu (traditional japanese style) is best ☆ matcha green tea mille-feuille ♪. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪ is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪ is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have wafuu (traditional japanese style) is best ☆ matcha green tea mille-feuille ♪ using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪:
  1. Get [Crêpe Batter]
  2. Make ready 200 grams Bread (strong) flour
  3. Make ready 4 tbsp Matcha
  4. Get 100 grams Sugar
  5. Take 1 tsp Salt
  6. Get 2 Eggs
  7. Prepare 600 ml Milk
  8. Get [Red Bean Paste and Matcha Cream]
  9. Prepare 300 ml Heavy cream
  10. Make ready 250 grams Chunky sweet red bean paste (tsubu-an)
  11. Take 1 and 1/2 tablespoon Matcha
  12. Take [Matcha Cream]
  13. Make ready 400 ml Heavy cream
  14. Get 5 tbsp Sugar
  15. Prepare 1 1/2 tbsp Matcha
Instructions to make Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪:
  1. Add the flour, sugar, salt, and matcha into a large bowl (the photo shows light brown sugar).
  2. Use a whisk to mix it together well.
  3. Add the egg and 1/3 of the milk, and mix together well.
  4. Stir in the rest of the milk.
  5. Strain the batter though a sieve.
  6. Use about 80% of a ladle of batter to make a crêpe.
  7. Thinly oil a heated frying pan. Spread the batter around the pan by swirling it around.
  8. When it begins to cook, use long chopsticks to gently pry up the edges from the pan.
  9. Hold an edge with your hands, flip, and cook the other side for just a few seconds.
  10. Layer the completed crêpes on a cutting board and let cool. You can make about 15-20 crêpes.
  11. Fill a bowl with ice water. In a separate bowl, put in all of the ingredients to make the cream filling. ※Use one of the creams listed♪
  12. Slowly stir the batter with a whisk and thoroughly mix in the tsubu-an. ※If you're omitting it, stir the batter until the matcha is thoroughly combined!
  13. Beat the cream thoroughly.
  14. Spread out one cooled crêpe and spread it thinly with cream filling.
  15. Layer another crêpe on top of the crêpe from Step 14. Repeat.
  16. Finish the layers with a crêpe, cover with plastic wrap, and neaten up the shape with your hands.
  17. Slice as you like. (It's best to run the knife under hot water before cutting).
  18. Optionally, decorate the top with powdered sugar or matcha.

So that’s going to wrap this up for this exceptional food wafuu (traditional japanese style) is best ☆ matcha green tea mille-feuille ♪ recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!