Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's baked italian meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Baked Italian Meatballs is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's Baked Italian Meatballs is something which I have loved my entire life. They are nice and they look fantastic.
Just a simple italian meatball recipe. Using a tablespoon, spoon out a meatball, shape and place in greased baking pan. Pepperoni, sausage, meatball, bacon, cheese, sauce.
To begin with this recipe, we must prepare a few components. You can have mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Baked Italian Meatballs:
- Take ● For The Meats/Protiens
- Take 30 LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
- Make ready ● For The Red Sauce Base [from the bertolli premium collection]
- Prepare 1 (24 oz) Jar Bertolli Vineyard Marinara Sauce
- Get 1 (24 oz) Jar Bertolli Vineyard Garlic Tomato Sauce
- Take ● For The Red Sauce Additions
- Get 1/2 Cup Shreadded Mozzarella Cheese [+ reserves for topping]
- Get 1/3 Cup Shreadded Parmesan Ramono [+ reserves for topping]
- Take 2 LG Diced Roma Tomatoes
- Get 1/2 Fine Chopped White Onions
- Prepare 1/3 Cup Fine Chopped Red Onions
- Get 1/3 Cup Fine Chopped Green Bell Pepper
- Prepare 1 Can LG Black Olives [halved]
- Make ready 2 tbsp Fine Minced Garlic
- Take 2 tbsp Fresh Minced Basil
- Get 1 tbsp Dried Italian Seasoning
- Make ready 1 tsp Fresh Fennel Seeds
- Get 1/8 Cup Granulated Sugar
- Take as needed Beef Broth [to thin mixture only if needed]
- Take ● For The Noodles [consider a thick heavy noodle]
- Make ready Linguini Noodles [boil as per manufacturers directions]
- Make ready ● For The Garlic Bread
- Take 1 Loaf French Bread [1"+ thick slice]
- Take 1 Tub Seasoned Garlic Butter
Italian meatballs are a hearty addition to a variety meals. There are many different recipes and out there and, often, people struggle with finding the right one for them. Here is a classic recipe for baked Italian meatballs that can also. These classic Italian meatballs are a family favorite!
Steps to make Mike's Baked Italian Meatballs:
- Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
- Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
- This is a fantastic brand of juicy precooked Italian meatballs.
- In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
- Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
- Consider making a chilly Zesty Italian Salad as a side dish.
- Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
- Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
- Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
- Serve dish with a quality Cabernet Sauvignon. Enjoy!
Tender and juicy, the meatballs are baked in the oven then simmered in a pot of sauce for ultimate flavor. Try our indulgent Italian bake with juicy beef meatballs in passata sauce and a melting mozzarella topping. This family favourite is perfect for freezing. Make these classic Italian baked meatballs, then check out more delicious meatball recipes, such as our Italian meatballs and spaghetti. Keto Recipes > Keto Dinner Recipes.
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