Noodles with Pesto (Lactose free / Treenut Allergy Safe)
Noodles with Pesto (Lactose free / Treenut Allergy Safe)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, noodles with pesto (lactose free / treenut allergy safe). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Noodles with Pesto (Lactose free / Treenut Allergy Safe) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Noodles with Pesto (Lactose free / Treenut Allergy Safe) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have noodles with pesto (lactose free / treenut allergy safe) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Noodles with Pesto (Lactose free / Treenut Allergy Safe):
  1. Take garlic cloves
  2. Get 1 head Broccoli
  3. Take small handful of Spinach
  4. Prepare small handful of Sugar snap peas
  5. Prepare 1 box Mostaccioli Rigati
  6. Make ready 1 cup daiya non dairy vegan cheese (lactose free)
  7. Make ready 1 tbsp RealLemon
  8. Prepare basil
  9. Prepare Greek seasoning
  10. Take pinch Himalayan Salt
  11. Prepare Cucumber
  12. Make ready 1 cup Vegetable broth
Steps to make Noodles with Pesto (Lactose free / Treenut Allergy Safe):
  1. Bring water to a boil. Boil Mostaccioli Rigati until done. (follow box instructions.)
  2. Prepare garlic cloves: Peel the outter skin from cloves. Then boil up water in pan and boil cloves for a minute (to loosen the inner skins). Remove from heat, peel inner skins and set aside.
  3. Chop up broccoli, Spinach, and Sugar Snap Peas(to make it easier to blend).
  4. Blend vegetables from step 3 and garlic cloves from step 2 with Vegetable broth and RealLemon in blender or nutribullet.
  5. Add daiya cheese, himalayan salt, greek seasoning, and basil to blended ingredients from step 4 and bring to a boil until cheese shreads are melted. Then remove from heat. This is your pesto.
  6. Mix heated pesto into noodles
  7. Cut up cucumber into slices and put on top.

So that’s going to wrap it up with this exceptional food noodles with pesto (lactose free / treenut allergy safe) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!