Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. A very popular stew that is cooked using red kidney beans, small meat cubes, onions, tomato paste and garlic. It is served with vermicelli rice.
To get started with this recipe, we have to prepare a few components. You can cook red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
- Prepare 2 cans red kidney beans, 450 grams/can
- Make ready 500 g beef, cut into cubes
- Take 2 tablespoons tomato paste, dissolved in 1 cup water
- Take 3 cloves garlic, crushed
- Get 1 big onion, chopped
- Get 4 cups water
- Make ready 1 tablespoon vegetable oil
- Take 3 cinnamon sticks
- Prepare 1 teaspoon salt
A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots. This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. Plat du jour: fassoulia di lahme: hot red beans with chunks of meat and rice. - obrázek zařízení Aywa Beirut Streetfood, Gent.
Instructions to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
- In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
- Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
- When done, add the red beans and the salt. Let it simmer for 5 min.
- Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
- Serve with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Taste and adjust the seasoning as needed. This Lebanese tomato-based stew with red beans and cilantro is vegetarian, easy on the budget, and can be served as a side or main dish. You may be able to find more information about this and similar content on their web site. The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. Arrange the pancakes on the bread (it will absorb the flavorful juices) and top with red onion For a vegetarian variation: Skip the meat.
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