Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fresh tuna taco / cajun sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fresh tuna taco / Cajun sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fresh tuna taco / Cajun sauce is something that I’ve loved my entire life.
Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Take fresh raw 6oz tuna steaks
- Take tamari or soya sauce (low sodium)
- Take tomato, chopped
- Prepare red onion, chopped
- Prepare avocado, cubed
- Make ready cabbage, chopped
- Prepare fresh cilantro, chopped
- Prepare Sesame seeds
- Make ready whole wheat tortilla wrap
- Prepare Lime
- Make ready Salad recipe
- Prepare English cucumber, chopped
- Take large tomato, chopped
- Make ready red onion, chopped
- Take Olive oil
- Get Balsamic vinegar
- Get Fresh cilantro, chopped
- Make ready Salt
- Get Pepper
- Take Left over lime juice from meal
- Make ready Cajun sauce
- Prepare mayo
- Prepare Cajun spice
It's lovely with the warm, soft tortillas. To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice. Fresh Tuna Tacos, recipe, Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Heat a skillet over medium-high heat.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Make your tuna tacos more like fried fish tacos by topping them with some shredded lettuce or cabbage, or with a fresh slaw mixture. (Make sure slaw is well-drained if it contains dressing.) Omit the cream sauce and top your tacos with guacamole or avocado salsa, plus a squeeze of fresh lime juice. Buffalo Ahi Tuna Tacos - Each fish taco is layered with fresh seared tuna kissed, tangy-sweet sauce, celery slaw, and crumbled blue cheese. I find the combination of sweet barbecue sauce and the hot pepper "buffalo" sauce brings out the best in the Ahi, without overpowering it with heat or sweetness. Be the first to review this recipe. I found these on the Cooking Light site and thought I'd save it here for easier recall.
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