Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red beans with sausage an tasso. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red beans with sausage an Tasso is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Red beans with sausage an Tasso is something that I have loved my whole life. They are nice and they look wonderful.
Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the If you use tasso, you need to cut back or eliminate the creole seasoning since tasso provides a lot of heat along with flavor. Andouille is a good substitute for.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red beans with sausage an tasso using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red beans with sausage an Tasso:
- Take 6 cups red kidneys beans
- Get 1 lb or pack smoked sausage - sliced
- Get 1 Pack Tasso ham -cut into small chunks
- Make ready 2 cups onions
- Prepare 1 cup green onions
- Make ready 1/2 cup parsley flakes
- Get Tablespoon an 1/2 cajun seasoning
- Get Tablespoon garlic powder
- Take 1 cup cooking oil
Tasso is a specialty of south Louisiana Cajun cuisine. Tasso ham is made from the hogs shoulder. This cut is typically very flavorful, because the muscle in the Tasso is a spicy smoked ham for seasoning. Perfect for use in gumbo or stew.
Steps to make Red beans with sausage an Tasso:
- Put beans into a pot with cooking oil let come to a boil, then turn your burners to a simmer an let cook for about 3 to 4 hours till when the beans look like there busting, stir every so 20 mins so they don’t burn or scorch.
- After 3 to 4 hours am beans look busted or cooked down pretty good add sausage,Tasso,seasoning,onions, then let cook till it’s done maybe another hour in a half.
Use in place of any seasoning meats to cook beans, greens, gumbo. Bring the mixture to a boil. If you love red beans and smoky sausage than you'll love red bean and sausage soup. Add extra hot sauce for more kick! If you love Cajun flavors, then this Red Bean and Sausage Soup is for you!
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