Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover chicken tagine. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Leftover Chicken Tagine is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Leftover Chicken Tagine is something that I have loved my whole life. They are fine and they look fantastic.
The combination of spices and vegetable flavors are amazing. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together.
To begin with this particular recipe, we must prepare a few components. You can cook leftover chicken tagine using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Chicken Tagine:
- Take Chicken
- Make ready Tinned tomatoes
- Get Aubergine
- Take Carrots
- Prepare Olives
- Take Garlic
- Take Ginger
- Prepare Saffron
- Get Corriander
- Get Cous Cous
- Take Red pepper
- Get Parsely
- Take Corriander
- Prepare Prunes
- Get Stock
This tagine-inspired dinner is the most complicated thing you'll cook all week, and even so, it only Tonight you're using Monday's leftover chicken and rice as an almost-instant filling for stuffed peppers. This Moroccan Chicken Tagine recipe is a delicious mixture of flavors from dried apricots, onions Is that not the darkest chicken you've ever seen? The husband was eating the leftovers for two days. Discover a delicious and authentic Moroccan chicken recipe.
Steps to make Leftover Chicken Tagine:
- First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper
- After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop
- When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous
Made with preserved lemon and olives, you can cook it in a traditional tagine or the oven. Great dish to use up leftover fruit. Spouse loved it and readily ate all of the leftovers. Felicity Cloake: Does this most famous of all Moroccan dishes actually need to be cooked in a real tagine? And do you serve yours with bread or couscous?
So that’s going to wrap it up with this special food leftover chicken tagine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
