Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, lemon garlic chicken pasta with asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Garlic Chicken Pasta with Asparagus is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lemon Garlic Chicken Pasta with Asparagus is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon garlic chicken pasta with asparagus using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Chicken Pasta with Asparagus:
- Make ready 3-4 boneless skinless chicken breast diced
- Make ready 8 oz linguini
- Take 1 cup fresh parsley
- Make ready Bunch Asparagus
- Take 1 cup cherry tomatoes
- Take 1 clove garlic minced
- Make ready 3 tbsp olive oil
- Prepare 1 lemon juiced
- Prepare to taste Salt and pepper
- Take Parmesan cheese
Instructions to make Lemon Garlic Chicken Pasta with Asparagus:
- Cook pasta to desired texture
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
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