Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, banana crepes (russian blinis) with fruit fillings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Crepes (Russian Blinis) with Fruit Fillings is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Banana Crepes (Russian Blinis) with Fruit Fillings is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have banana crepes (russian blinis) with fruit fillings using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Banana Crepes (Russian Blinis) with Fruit Fillings:
- Get milk (5.07 oz)
- Make ready egg
- Make ready banana
- Prepare sugar
- Make ready all-purpose flour (3 – 4 oz)
- Make ready salt
- Get olive oil
- Make ready apple
- Prepare raspberries (5 – 6 oz)
- Make ready kiwi
Instructions to make Banana Crepes (Russian Blinis) with Fruit Fillings:
- ! If you have blender, then put all ingredients right away in blender cup
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
- If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
- Leave batter in the fridge for 10-15 minutes
- Meanwhile, wash, peel and chop apple and kiwi
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- Put fruit filling on the crepe, roll the crepe as an envelope
- Put leftovers of fruits as a side
So that is going to wrap this up with this exceptional food banana crepes (russian blinis) with fruit fillings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
