Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gravy smothered hamburgers and mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gravy smothered hamburgers and mashed potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my entire life.
Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.
To begin with this recipe, we have to prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Prepare 2-3 pounds ground beef
- Get To taste Garlic powder
- Prepare To taste Onion powder
- Get To tastet Creole seasoning
- Get To taste Cajun seasoning
- Get Gravy
- Make ready Hamburger grease
- Get 3-4 tsp flour
- Take As needed Milk
- Make ready To tastet Garlic powder
- Take To taste Onion powder
- Make ready To taste Black pepper
- Prepare Mashed Potatoes
- Get 6-8 medium potatoes
- Make ready 1-2 tablespoons Butter
- Get to taste Salt and pepper
- Make ready optional (garlic powder, sour cream, shredded cheese)
A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes.
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste. If desired, serve over mashed potatoes or cooked rice. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Basically, make yourself some mashed potatoes.
So that is going to wrap this up with this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
