French onion soup Instant Pot IP
French onion soup Instant Pot IP

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, french onion soup instant pot ip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I love my Instant Pot so much I thought I would start sharing some more recipe experiments with you! Today I tried making French Onion Soup in. Today I tried making French Onion Soup in my IP.

French onion soup Instant Pot IP is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. French onion soup Instant Pot IP is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make French onion soup Instant Pot IP:
  1. Make ready 6 tablespoons unsalted butter
  2. Take 2 yellow onions chopped
  3. Get 2 red onions chopped
  4. Make ready 1/2 teaspoon baking soda
  5. Get 2 cups white wine
  6. Take 4 cups beef broth
  7. Get 4 thyme sprigs
  8. Make ready 2 bay leaves
  9. Get 1 TSP kosher salt
  10. Take 4 garlic cloves minced (garlic lovers 8 cloves)
  11. Get 1 baguette loaf
  12. Make ready 4-6 slices provolone cheese
  13. Take Garnishes
  14. Prepare Kosher Salt
  15. Make ready Fresh ground pepper
  16. Take Fresh parsley

I see many warnings not to use alcohol even in a stovetop pressure cooker. Also, I assume that the alcohol. Learn how to make Umami Instant Pot French Onion Soup! Sweet caramelized onions simmered in rich hearty beef broth topped with toasted golden crusty bread and melted Gruyère cheese.

Instructions to make French onion soup Instant Pot IP:
  1. Melt butter in pressure cooker over medium saute setting.
  2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
  3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
  4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
  5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
  6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
  7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
  8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
  9. Place bowl in oven and cook with oven door cracked until cheese is melted.
  10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
  11. Enjoy!!

Comforting pressure cooker soup - simple ingredients yet fancy entrée that'll impress your guests! By :Instant Pot Recipe Collection Cookbook. Press Sauté; melt butter in Instant Pot®. The Instant Pot caramelizes the onions and makes a delicious pot of French onion soup in about half the time it takes using conventional methods. French onion soup is a comforting lunch or dinner soup.

So that’s going to wrap it up for this exceptional food french onion soup instant pot ip recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!