Caramel Chilli Chicken & Cashew
Caramel Chilli Chicken & Cashew

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, caramel chilli chicken & cashew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel Chilli Chicken & Cashew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Caramel Chilli Chicken & Cashew is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caramel Chilli Chicken & Cashew:
  1. Take 750 g chicken thigh fillet, 3cm pieces
  2. Take 1/3 cup caster sugar
  3. Make ready 2 small red chillies, sliced
  4. Prepare 2 cloves garlic, thinly sliced
  5. Make ready 1 Tbsp minced ginger
  6. Prepare 1 Tbsp fish sauce
  7. Prepare 1 bunch baby bok choy
  8. Take 1 head broccoli, into small pieces
  9. Take 1 cup raw unsalted cashews
  10. Make ready Vegetable oil for frying
  11. Get Rice to serve
  12. Make ready Sliced green onion to serve
  13. Make ready 150 g snow peas, halved diagonally
Steps to make Caramel Chilli Chicken & Cashew:
  1. Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
  2. Garlic and chilli together.
  3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
  4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
  5. In a large pot, boil your broccoli, snow peas and bok choy for three mins.
  6. Remove, strain and refresh in cold water. Set aside.
  7. In a large non stick fry pan, firstly toast your cashews and set aside.
  8. Now to fry chicken in batches until browned and cooked through.
  9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!

So that’s going to wrap this up for this special food caramel chilli chicken & cashew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!