Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef onion soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great twist on French Onion Soup. Otherwise followed the recipe. ☆ To avoid mushy onions, slice them pole-to-pole, rather than crosswise. Stay warm with this GREAT French onion soup!
Beef Onion Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beef Onion Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beef onion soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Onion Soup:
- Take 1/2 pound potato
- Make ready 2-1/2 pound ground chuck
- Prepare 1 cup chopped celery
- Get 2 large onion
- Prepare 1 quart beef broth
- Take 2/3 pound carrots
- Prepare 1-1/2 teaspoon kosher salt
- Take 1 teaspoon granulated garlic powder
- Get 1-1/2 teaspoon red wine vinegar
- Prepare 1 teaspoon ground black pepper
- Take To taste parmesan cheese shredded
French Onion Soup with Beef and Barley. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Fantastic French onion soup is made even heartier with beef stew meat. Start the soup in the morning and come home to a no-fuss dinner.
Instructions to make Beef Onion Soup:
- Slice the onion peel, slice it In half and then slice thinly.
- Peel and cube the potato, slice the carrots, and chop the celery.
- Brown the beef with the onions, carrots, celery, and Potatoes.
- When browned Add the spices.
- Add the broth and simmer for 30-40 minutes.
- Serve I hope you enjoy!!! I served with my homemade croutons.
Beefy French Onion SoupGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. See more ideas about French onion, Recipes, Soup recipes. This delicious, rich soup is topped with lightly-toasted baguette slices and covered in melted Swiss cheese. The whole thing came together a few days later.
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