Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, macaroni salad with veggies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Macaroni Salad with Veggies is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Macaroni Salad with Veggies is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook macaroni salad with veggies using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Salad with Veggies:
- Get 1/2 cup fat-free mayonnaise
- Take 1/8 cup white vinegar
- Take 1 tbsp dijon mustard
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Get 1/2 tsp cayenne pepper
- Make ready 1/2 tbsp sugar
- Make ready 1/2 cup red bell pepper, diced
- Get 1/2 cup yellow or orange bell pepper, diced
- Take 1/2 cup green onions, diced
- Get 1/2 cup carrots, shredded
- Make ready 1 cup sugar snap peas, blanched
- Make ready 1/4 cup jalapeno pepper, diced
- Get 1/4 cup poblano pepper, diced
- Get 8 oz uncooked pasta
Steps to make Macaroni Salad with Veggies:
- Mix mayonnaise, vinegar, mustard, salt, pepper, and cayenne pepper together. Whisk in sugar.
- Stir in chopped veggies - bell peppers, green onions, carrots, peas, jalapeno, and poblano pepper. Refrigerate.
- Cook pasta according to instructions, drain without rinsing. Allow pasta to slowly come to room temperature.
- Mix pasta and dressing in a large bowl until pasta is well coated. Refrigerate overnight.
So that’s going to wrap it up for this special food macaroni salad with veggies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
