Caramel Cake (Kue Sarang Semut)
Caramel Cake (Kue Sarang Semut)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel cake (kue sarang semut). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Caramel Cake (Kue Sarang Semut) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Caramel Cake (Kue Sarang Semut) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):
  1. Get For the caramel
  2. Take 250 g sugar
  3. Prepare 300 ml hot water
  4. Make ready 100 ml margarine
  5. Get Dry Ingredients
  6. Take 50 g tapioca flour
  7. Prepare 100 g all-purpose flour
  8. Take 1 tsp baking soda
  9. Prepare 1/2 tsp baking powder
  10. Take Other ingredients
  11. Prepare 4 pcs eggs
  12. Make ready 75 ml condensed milk
Steps to make Caramel Cake (Kue Sarang Semut):
  1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
  2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
  3. Mix all dry ingredients and set aside
  4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
  5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
  6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
  7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

So that’s going to wrap this up with this exceptional food caramel cake (kue sarang semut) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!