Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus, spring onion and feta quiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asparagus, spring onion and feta quiche is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Asparagus, spring onion and feta quiche is something that I have loved my whole life. They’re nice and they look fantastic.
Asparagus, Spring Onion, and Feta Quiche (Aunt Rose's Quiche). Brunch like a boss with Aunt Rose's spring asparagus quiche. Pro-Tip: Be patient before cutting into your quiche.
To get started with this particular recipe, we must first prepare a few components. You can have asparagus, spring onion and feta quiche using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus, spring onion and feta quiche:
- Prepare 1 cup all purpose flour
- Take 1/4 cup sharp cheddar cheese, packed grated
- Get 2 tbsp parmesan cheese, grated
- Prepare 1/2 tsp red chilli flakes
- Get 1/4 tsp dried rosemary
- Take 1/2 tsp minced garlic
- Take 100 gm unsalted butter(cold),grated
- Take 5 tbsp buttermilk,cold
- Take Ingredients for the filling
- Make ready 2 tbsp unsalted butter
- Prepare 2 & 1/2 cup spring onion(bulbs)
- Get 11 bunch (400-450 gm approximately) asparagus, cut into 1" pieces
- Get 1 tsp Salt,divided
- Prepare 1 tsp black pepper powder, divided
- Get 1 cup heavy cream
- Prepare 3 tbsp spring onion leaves, chopped
- Prepare 2 tbsp parsley, chopped
- Get 1/4 tsp nutmeg powder
- Take 1/2 tsp minced garlic
- Get 1 cup feta,crumbled
- Take 8 eggs
Pro-Tip: Be patient before cutting into your quiche. Asparagus, Asiago cheese and spring onions are the perfect match in this super simple quiche recipe. In any event, my gift today is this Asparagus Asiago and Spring Onion Quiche recipe, which does require a smidge of labor, especially if you want to ingest it, and I'll be the first person to tell you. Spring vegetables shine in this easy, simple quiche.
Steps to make Asparagus, spring onion and feta quiche:
- For the pastry: In a bowl add all the ingredients for pastry except butter and buttermilk. Mix well.
- Add the grated butter and using fingertips mix into the flour until a sand like consistency is reached.
- Add cold buttermilk gently bring it together slightly. Tip into a clean, lightly floured surface.
- Gently bring the dough together until it all comes together.
- Flatten the dough into a disc.Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 190 degree
- Gently roll out the dough and place in a greased 10" pie/quiche pan.Use a fork to prick holes over the bottom of the pastry. Blind bake the pastry For 12 minutes. Remove to a cooling rack.
- Fill with the quiche filling
- For the filling : In a skillet melt butter. Add garlic and spring onion bulbs. Saute on medium heat till onions soften and start changing colour..
- Add asparagus along with 1/2 tsp salt and 1/2 tsp pepper powder. Saute on low heat for 8- 10 minutes. Remove from heat and keep aside.
- Place half the onion mixture in the pastry shell and spread evenly ;sprinkle half the crumbled feta on top. Spoon half the cream mixture over the feta. Repeat layer once more.
- Bake in preheated oven @ 180 degree centigrade for 55 minutes to1 hour until set and a skewer inserted in the centre comes out clean.
- Remove to a cooling rack and let col for 20 - 30 minutes before serving.
- In a medium size mixing bowl add cream, spring onion leaves, parsley, nutmeg powder,1/2 tsp salt,1/2 tsp pepper powder and eggs. Whisk together using a balloon whisk until all the ingredients are well combined
There's nothing more versatile than a quiche. Since spring veggies are abundant right now, we sauté up asparagus and spring onion with thick-cut crispy bacon chunks. This mixed with a creamy, custardy quiche base goes into a soon-to-be flaky. Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides. Whisk in milk, then stir in spinach-onion mixture.
So that’s going to wrap this up with this exceptional food asparagus, spring onion and feta quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
