Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red curry salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A quick red curry coconut sauce coats tender red bell pepper, wild caught salmon, and greens! Heat the oil in a large pan, then add the curry paste. Curry Salmon Ingredients: wild Alaskan Salmon fillet. pre-made red curry paste.
Red Curry Salmon is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Red Curry Salmon is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red curry salmon using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Curry Salmon:
- Make ready 1 (13.5 ounce) can full fat coconut milk
- Take 2 tablespoons extra virgin olive oil
- Take sliced green onions for serving (optional)
- Get 1/4 cup red curry paste + pinch kosher salt
- Take 1/2 lime, juiced
- Make ready 1 teaspoon fish sauce
- Prepare 4 salmon fillets
This speedy red curry is healthy weeknight meal the whole family will love. Red Thai Salmon Curry with Vegetables is a nourishing, delicious dish served over brown rice or So, before I launch into today's recipe for Thai Salmon Curry, I thought I'd pass on a few pointers. Authentic Thai cuisine. curries, fish, main. In my home town in northern Thailand, salmon is unheard of.
Steps to make Red Curry Salmon:
- Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
- Add coconut milk and whisk until completely dissolved.
- Bring to a boil and immediately add salmon skin side up.
- Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
- Once fish is cooked to your preference, remove from pan and set aside.
- Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
- Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
- Plated dish served with rice. Enjoy!
Tender and succulent salmon fillets covered with delicious, velvety Thai red curry, served over white jasmine rice. Add a green mango salad and you will have an unforgettable meal. To make the marinade, stir together red curry paste, fish sauce, ginger, lime juice, coconut milk and sugar. Get this Salmon Red Curry recipe. If you're a fan of salmon but tend to overcook it in stove-top preparations, this dish is for you: The fish basically poaches in a flavorful broth.
So that is going to wrap it up with this special food red curry salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
