Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pancit canton (chinese egg noodle casserole). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tossed flour stick noodles with pork, sausage, shrimp, and a variety of vegetables. This Filipino noodle dish is delicious. AC – adding Chinese sausage will make the dish taste better.
Pancit Canton (Chinese Egg Noodle Casserole) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pancit Canton (Chinese Egg Noodle Casserole) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
- Get 200 g pancit canton
- Make ready 250 g chicken thigh fillet, slice similar to mushroom size
- Take 1 cup Shiitake mushrooms, sliced
- Prepare 1/4 cup soy sauce
- Make ready 2 tablespoons brown sugar
- Prepare 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
- Take 1 1/2 cups water
- Take 2 tablespoons ginger, grated
- Get 2 tablespoons cornstarch with 1/4 cup cool water
- Get 1/2 cup frozen peas
- Make ready 1/2 cup carrots, julienned
- Make ready 1/2 cup green bell pepper
- Get 1/2 cup red bell pepper
- Get 1/2 cup water chestnut sliced
- Get 3 tablespoons scallions
- Prepare to taste salt and pepper
If using dried noodles, place in a colander and pour boiling water slowly over the noodles to soften them. Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. This comfort food is wildly popular and is really easy and quick to make at home. The secret is in getting good noodles and Chinese sausage (lap cheong), and if you can find a calamansi.
Instructions to make Pancit Canton (Chinese Egg Noodle Casserole):
- Preheat oven to 180°C.
- Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
- Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
- In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
- Optional: add chicken and mushroom to this mixture to steep it in flavor
- Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
- Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
- Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.
Pancit Canton is a Filipino stir-fried noodles made from wheat-flour egg noodles. Such noodle is also known as flour sticks. It is usually cooked with Filipino pancit canton is very similar to Chinese Lo Mein. Same noodles, same prep, and even the seasoning. Well, from the name itself you can guess.
So that’s going to wrap this up for this exceptional food pancit canton (chinese egg noodle casserole) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
