Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Misr wot (Ethiopian red lentil stew - vegan) is something which I’ve loved my whole life. They are nice and they look fantastic.
One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat!
To get started with this recipe, we must first prepare a few ingredients. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Get 1-2 T olive oil
- Make ready 1 c diced yellow onion
- Take 6 cloves garlic, minced
- Get 1.5 T berbere spice powder
- Make ready 1 c diced tomatoes (or 1 large tomato diced)
- Get 1 c red lentils
- Make ready 3 c vegetable stock
Spicy, but not too hot, vegan Ethiopian Misir Wot. I was treated to lunch this afternoon as a belated birthday present. Based on reviews, we tried the vegetarian sampler, sambussas, and my carnivore friends had a lamb dish. The sampler plate came with Misir Wot, a spicy red lentil stew, Kik, a yellow.
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
Continuing my Ethiopian theme from last week, here is another recipe from their vegan cuisine. Misir Wot, is a creamy (yet creamless) and spicy red lentil dish. It is almost exactly the same as Indian dal, except for the addition of "berbere" seasonings. Misr Wat is a popular Ethiopian lentil stew packed protein, nutrients, amazing flavours and traditional spices (think Berbere!). We recommend serving this as a main dish with a side of rice (try our Ethiopian wild rice recipe) and we highly recommend some Ethiopian pancakes (Injera) and Buticha.
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