Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy chocolate sponge cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy chocolate sponge cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy chocolate sponge cake is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy chocolate sponge cake:
- Prepare 175 grams margarine
- Make ready 115 grams caster sugar
- Take 50 grams golden syrup
- Get 175 grams self-raising flour - sifted
- Get 3 tbsp cocoa powder - sifted
- Make ready 3 medium free range eggs
- Take 2 tbsp raspbery jam/orange marmalade
- Get 150 ml whipping cream
- Prepare icing sugar for dusting
It's always useful to be able to chuck a sponge cake together. Purists may argue that an airy cake is best made in stages, starting with creaming the butter and sugar, but an extra teaspoon of baking powder makes up for any shortfall in lightness. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone.
Steps to make Easy chocolate sponge cake:
- Grease and line two 18cm round cake tins.
- Preheat oven to 180°c.
- Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
- Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
- Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
- Spread one cake with the jam/marmalade.
- Whip the cream until thick and spread evenly over the jam/marmalade.
- Place the other cake on top and dust with icing sugar.
By The Good Housekeeping Cookery Team. Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers. Frost top and sides of cake in a swirling motion. How to make the Chocolate Sponge Cake. Prep: Gather your ingredients and measure them before starting.
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