Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kuih talam. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kuih Talam is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kuih Talam is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kuih talam using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kuih Talam:
- Take Green Pandan Layer:
- Get 70 g rice flour
- Get 25 g green pea flour
- Take 25 g tapioca flour
- Make ready 90 g sugar
- Take 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
- Get Coconut Cream Layer:
- Make ready 25 g tapioca flour
- Prepare 30 g rice flour
- Get 15 g green pea flour
- Make ready 3 g salt
- Take 150 g coconut milk
- Get 200 g water
Instructions to make Kuih Talam:
- Green Pandan (Bottom Layer): - - Combine all the dry ingredients in a bowl and stir in the pandan juice. - - Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. - - Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
- Coconut Layer (Top Layer): - - Combine all the dry ingredients in a bowl. Stir in coconut milk and water. - - Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. - - Steam for another 15 minutes. - - Remove from steamer and let it cool for at least 4 hours prior to cutting.
So that’s going to wrap it up with this exceptional food kuih talam recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
