Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkish savory pastry with spinach, red pepper and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkish Su Borek Traditional Cheese And Leek Water Pastry Detailed Recipe. Spinach Triangle Shaped Borek Recipe - Turkish Phyllo Pastry Amulet Borek. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat.
Turkish Savory Pastry with spinach, red pepper and cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Turkish Savory Pastry with spinach, red pepper and cheese is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Make ready 10-20 baby spinach leaves
- Make ready 1 tea spoon salt
- Make ready 1 cup crumble feta cheese
- Make ready 1/2 cup green onions,/optional
- Get 1/2 tsp grated ginger/optional
- Take for the Dough:
- Get 1 stick melted butter,(cooled down)
- Make ready 4 oz vegetable oil
- Prepare 1 egg
- Get 3 tbl spoon plain yogurt
- Take 1 tsp salt
- Prepare 1,5 tsp baking powder
- Take 1 cup corn flour
- Prepare 2 cup wheat flour
- Take for the topping:
- Prepare 1 yolk beaten
- Get sesame and /or nigella seeds to decorate
Stir in the cooked spinach and red peppers, Parmesan cheese, crushed red pepper flakes, salt, and. Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. Nutty, syrupy, pastry dessert is never better than when served in Turkey. Vine leaves are popular in Turkey, but so are stuffed peppers, courgettes, and aubergine.
Instructions to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
- Add crumbled feta cheese to veggies,
- In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
- Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
- You will add dough cheese mixture,folding couple of times.
- Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.
Roasted Red Pepper Pasta makes a comforting and delicious meal! The addition of spinach makes it more flavorful and nutritious! This roasted red pepper pasta has so much flavor, the sweetness from the red pepper and spiciness from the red chili flakes. Add shredded parmesan cheese and mix. The gorgeous and fragrant roasted red pepper sauce is the perfect finishing touch.
So that’s going to wrap it up for this special food turkish savory pastry with spinach, red pepper and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
