Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy beef stroganoff in the slow cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese. Cooking the beef in butter until browned, results in the best flavor. Then the very low heat of the slow cooker keeps the meat tender.
Easy Beef Stroganoff in the Slow Cooker is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Beef Stroganoff in the Slow Cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Make ready 1 lb (approx) stew beef (cut into 1” pieces)
- Get 1/2 white onion chopped
- Make ready 1-2 cloves garlic minced
- Prepare 5 Oz white mushrooms chopped or sliced
- Take 1 1/4 cup beef broth
- Prepare 1 tsp paprika
- Get 6 Oz sour cream
- Prepare 1 tbs Dijon mustard
- Take 2 tbs flour
- Get 8 Oz (about 1/2 package) wide egg noodles
- Take Chopped fresh parsley for garnish
- Take to taste Kosher salt
An easy crock pot dinner that's pure comfort food! Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. One of my goals this year is to put my slow cooker to use and make more healthy dinners.
Instructions to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
As a result, I decided to start with a long-time family favorite: Beef Stroganoff! Slow Cooker Beef Stroganoff with tender, sliceable cuts of beef and noodles cooked together in the slow cooker with a rich creamy mushroom sauce. Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato. Beef Stroganoff is a family favorite at our house.
So that is going to wrap it up with this exceptional food easy beef stroganoff in the slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
