Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked seafood linguini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Seafood Linguini is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Smoked Seafood Linguini is something that I have loved my whole life. They are fine and they look wonderful.
Gennaro loves seafood and he loves pasta. This really is the simplest of dishes and it tastes SO delicious. Download Seafood linguine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked seafood linguini using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smoked Seafood Linguini:
- Make ready 2 can Crab drained, rinsed, and checked for shells
- Make ready 12 slice Canadian bacon- or ham of your choice
- Take 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
- Get 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
- Take 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
- Get 1 can Garlic Alfredo Sauce- or regular depending on your preference.
- Get 2 cup Ricotta Cheese
- Take 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.
Pour over hot linguini and serve. This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal. See more Pasta recipes at Tesco Real Food. Drain juice from clams and save. your daily dose of inspiration.
Steps to make Smoked Seafood Linguini:
- 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
- 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
- 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
- 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
- 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
- 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
- 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
- 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
- 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.
Of course it literally means Fruits of the Sea, but we interpret it as a stylish way to serve seafood over the holidays - à la française. Clams are a low fat, high protein seafood choice with an above average amount of healthful minerals such as selenium, zinc, iron and magnesium and B vitamins like niacin. Linguine with fresh clams in a briny garlic white wine sauce (vongole) sounds like a fancy dinner but is really one of the easiest for any level of cook. Smoked Food: We provide a wide range of Smoked Seafood. Browse our site for purchase smoked food recipes, low sodium smoked food recipes, smoked salmon recipes, lemon rainbow trout online.
So that’s going to wrap it up with this exceptional food smoked seafood linguini recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
