Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna steak with a sweet chilli sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Steak with a sweet chilli sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tuna Steak with a sweet chilli sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna steak with a sweet chilli sauce using 22 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Steak with a sweet chilli sauce:
- Get 4 medium tuna steak
- Make ready 1 lambs lettuce
- Make ready 1 cherry tomatoes
- Make ready 1 cucumber, sliced
- Get The Crust
- Take 150 grams skinned peanuts
- Prepare 1 tsp dried chilli flakes
- Take 1 salt
- Prepare 1 small handful chopped coriander leaves
- Take 2 eggs, beaten
- Get 1 dash fish sauce
- Make ready Sweet Chill Sauce
- Prepare 2 red chillies deseeded, finely chopped
- Take 2 garlic cloves, peeled and sliced
- Get 1 pinch salt
- Make ready 1 tbsp caster sugar
- Get 2 tbsp fish sauce
- Make ready 1 tbsp rice vinegar
- Make ready 3 tbsp olive oil
- Prepare 1 handful chopped coriander leaves
- Get 1 juice of 1 lime
- Prepare 3 spring onions trimmed and chopped
Instructions to make Tuna Steak with a sweet chilli sauce:
- make sweet chilli sauce first
- place chillies, garlic, salt and sugar in a mortar and pound until smooth
- add fish sauce, rice vinegar and olive oil and mix well
- stir in the spring onions, coriander and lime juice
- pour into serving bowl
- MAKE THE CRUST
- put peanuts and chilli flakes with a pinch of salt into a mortar and pound until they look finely chopped
- mix in the corriander
- scatter onto a plate
- place beaten eggs into shallow bowl and season with a dash of fish oil and pinch of salt
- dip one side of fish into the egg and shake of excess
- then dip into peanut mix
- repeat for each steak
- add a little oil to a hot frying pan and fry the steaks crust side down for 2-3minutes or until crust is golden
- turn and cook for further 2-3minutes
- remove from heat
- slice steaks diagonally into 3
- layer plate with lambs lettuce, cucumber and cherry tomatoes
- lay the slice tuna steak on top of the salad
- drizzle over the sweet chilli sauce
So that is going to wrap it up with this special food tuna steak with a sweet chilli sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
