Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna steak with a sweet chilli sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Steak with a sweet chilli sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tuna Steak with a sweet chilli sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna steak with a sweet chilli sauce using 22 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Tuna Steak with a sweet chilli sauce:
- Take tuna steak
- Prepare lambs lettuce
- Take cherry tomatoes
- Get cucumber, sliced
- Prepare The Crust
- Make ready skinned peanuts
- Take dried chilli flakes
- Make ready salt
- Make ready handful chopped coriander leaves
- Prepare eggs, beaten
- Take fish sauce
- Prepare Sweet Chill Sauce
- Prepare red chillies deseeded, finely chopped
- Prepare garlic cloves, peeled and sliced
- Get salt
- Take caster sugar
- Take fish sauce
- Prepare rice vinegar
- Get olive oil
- Make ready handful chopped coriander leaves
- Get juice of 1 lime
- Get spring onions trimmed and chopped
Instructions to make Tuna Steak with a sweet chilli sauce:
- make sweet chilli sauce first
- place chillies, garlic, salt and sugar in a mortar and pound until smooth
- add fish sauce, rice vinegar and olive oil and mix well
- stir in the spring onions, coriander and lime juice
- pour into serving bowl
- MAKE THE CRUST
- put peanuts and chilli flakes with a pinch of salt into a mortar and pound until they look finely chopped
- mix in the corriander
- scatter onto a plate
- place beaten eggs into shallow bowl and season with a dash of fish oil and pinch of salt
- dip one side of fish into the egg and shake of excess
- then dip into peanut mix
- repeat for each steak
- add a little oil to a hot frying pan and fry the steaks crust side down for 2-3minutes or until crust is golden
- turn and cook for further 2-3minutes
- remove from heat
- slice steaks diagonally into 3
- layer plate with lambs lettuce, cucumber and cherry tomatoes
- lay the slice tuna steak on top of the salad
- drizzle over the sweet chilli sauce
So that is going to wrap it up for this exceptional food tuna steak with a sweet chilli sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!