Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- Prepare 4 6 ounce tuna steaks
- Prepare 1 tbsp mayonnaise
- Make ready 1 tbsp cajun seasoning
- Make ready 1 tsp black pepper
- Prepare 1 tbsp finely grated parmesan cheese
- Get 1/4 cup chicken broth
- Prepare 2 minced garlic cloves
- Take 1 tbsp lemon juice
- Get 1 tsp sriracha hot sauce or your favorite hot sauce
- Prepare 1/4 tsp black pepper and salt to taste
- Make ready 4 chopped green onions
- Make ready 4 tbsp butter
- Get 1 tbsp olive oil for cooking
Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
- Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
- In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
- Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
- Great served over fresh homemade mashed potatoes!
So that is going to wrap this up for this exceptional food pan seared tuna steaks with lemon butter pan sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
