Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy chicken potato bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Potato Bake, a fabulous dinner idea that everybody gets to enjoy. Big on flavours, with a subtle garlic kick, this hearty casserole ticks all the boxes when it comes to an easy family meal. Roast and potatoes are one match made in heaven.
Cheesy Chicken Potato Bake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Chicken Potato Bake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Potato Bake:
- Prepare 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
- Make ready 5-6 red potatoes, washed and sliced thinly
- Get 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
- Make ready 1 onion, sliced thinly
- Get 2 tbsp flour
- Make ready to taste Salt, pepper, onion and garlic powders per layer
- Prepare 1 cup water with a chicken bullion cube dissolved in it
- Get Olive oil for browning chicken
The ingredients intrigue and the cheesy goodness was calling my name. Cheesy Chicken and Potato Casserole Cheesy Chicken and Potato Casserole. Shortcut ingredients including frozen hash browns and cream of chicken soup make this chicken-potato bake doable even on a busy weeknight. Top the chicken-potato casserole with crushed croutons for a crunchy, craveable finish.
Steps to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
This Cheesy Chicken Potato Casserole is a quick and easy weeknight dinner that the whole family will love! So let's face it, I'm a fan of cheese, chicken and potatoes. It's serious comfort food, and for some reason, I'm needing a lot of comfort in my life. Cover the pans with plastic wrap and foil before popping in the freezer. When you are ready to bake the potatoes, let them thaw in the fridge before baking.
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