Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, alkaline - zucchini linguini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alkaline - Zucchini Linguini is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Alkaline - Zucchini Linguini is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Zucchini Linguini:
- Take 2-3 zucchini’s
- Prepare Mushrooms (no shiitake)
- Get Avocado sauce
- Make ready Fresh organic cilantro chopped
- Prepare Sea salt, cayenne
- Take Grape seed oil
Instructions to make Alkaline - Zucchini Linguini:
- Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
- Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
- Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
- Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!
So that is going to wrap this up for this exceptional food alkaline - zucchini linguini recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
