Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli & garlic linguine (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli & Garlic Linguine (vegan) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chilli & Garlic Linguine (vegan) is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli & garlic linguine (vegan) using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilli & Garlic Linguine (vegan):
- Get 1 fistful of linguini
- Get 2 nice fat cloves of garlic
- Prepare 3 tbsp extra virgin olive oil
- Prepare 1 tsp crushed dried chillis
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Instructions to make Chilli & Garlic Linguine (vegan):
- Boil a large pot of water with 2 teaspoons of salt in it…the salted water makes the pasta properly salty, and so seasons the dish.
- Peel and very thinly slice the garlic cloves. Think of the jail cooking scene in Goodfellas…that thinly sliced, if possible!
- Add the linguini to the pot (I use the twist and drop method) and stir until cooked…try a piece to test if it's cooked (be careful not to scald yourself) It should be al dente.
- While the linguini is cooking, put the olive oil, the thinly sliced garlic and the chilli flakes in a skillet or a saute pan. Set the heat under it to low…the idea is to gently cook the garlic and infuse the oil with the chillis.
- When the garlic is softened, turn the heat off under the pan.
- Use a pasta spoon to lift the linguini from the water, and transfer it intp the pan where the garlic, oil and chillis are.
- Use two spoons, or a spoon and a tong, to get the pasta well coated and even distribution of garlic and chillis.
- Serve straight away, best served in a bowl.
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