Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, santa roza salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Santa Roza Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Santa Roza Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook santa roza salad using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Santa Roza Salad:
- Get 2 boxes Rice-A-Roni Long Grain and Wild Rice
- Get 1 rotisserie chicken (or 3 chicken breasts)
- Get 4 green onions, chopped
- Take 2 avacados, sliced
- Take 1 red bell pepper, chopped
- Make ready 1/2 lemon
- Take 3 ounces snow peas
- Get 1 cup toasted pecans
- Prepare Dressing
- Take 2 cloves garlic, minced
- Get 1/3 cup rice vinegar
- Make ready 1/4 cup oil
- Take 1 tbsp Dijon mustard
- Get 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Take 1/4 tsp pepper
Instructions to make Santa Roza Salad:
- Cook the rice. Use only one seasoning packet.
- Whisk dressing ingredients together in a small bowl. Refrigerate
- Mix all other ingredients (except for avacados) in a large bowl with the cooked rice.
- Add the dressing and avacados when ready to serve.
So that is going to wrap it up with this exceptional food santa roza salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
