Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gratin with bocchan kabocha squash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gratin with Bocchan Kabocha Squash is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gratin with Bocchan Kabocha Squash is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gratin with bocchan kabocha squash using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gratin with Bocchan Kabocha Squash:
- Prepare Bocchan kabocha squash (Japanese mini pumpkin)
- Take Ground chicken
- Make ready Onion
- Get Carrot
- Take Potatoes
- Make ready Button mushrooms
- Prepare Shimeji mushrooms
- Get Flour
- Make ready Additive-free consomme granules
- Make ready Milk
- Make ready Pizza cheese
- Make ready Panko
- Take Fresh parsley
Instructions to make Gratin with Bocchan Kabocha Squash:
- Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute.
- When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done.
- Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much.
- Cut about 1/4 of the upper part of the squash and scoop out the seeds inside.
- Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned.
So that is going to wrap this up for this exceptional food gratin with bocchan kabocha squash recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
