Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Grilled Pork Chops is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Grilled Pork Chops is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled pork chops using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grilled Pork Chops:
- Take 1/2 cup Worcestershire sauce
- Make ready 1/4 cup minced fresh parsley
- Make ready 1/4 cup balsamic vinegar
- Take 1/4 cup soy sauce
- Make ready 2 tablespoons olive oil
- Make ready 1 teaspoon minced garlic
- Take 1/2 teaspoon pepper
- Prepare 1/4 teaspoon cayenne pepper
- Get 4 boneless pork loin chops (8 ounces each and 1 inch thick)
You'll make juicy grilled pork chops in minutes.just a few simple steps needed. This post will cover everything you need to know for pork chops on the grill. Pork chops are a versatile meat that can be cooked in many ways. I've found grilling is one of the quickest, easiest, and most flavorful ways to enjoy them.
Steps to make Grilled Pork Chops:
- In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Miss Brown cooks savory-sweet grilled pork chops with apple mango chutney. Grilled Sweet and Tangy Pork Chops. If you're feeling saucy, serve your grilled pork chops with some chimichurri or sweet and tangy barbecue sauce on the side. A grilled pork chop makes a classic summer dinner for a low-key weeknight or a cookout with friends, but you may be inclined to shy away from it if you haven't yet mastered the technique of making one. After all, in the words of outdoor cooking expert Fred Thompson, a badly-grilled pork chop "can be the most leathery piece of meat you have ever tried to eat." And grilled pork chops are no exception.
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