Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tajine with chicken and tutti frutti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tajine with Chicken and Tutti Frutti is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tajine with Chicken and Tutti Frutti is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tajine with chicken and tutti frutti using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tajine with Chicken and Tutti Frutti:
- Make ready chicken filet (500 gr)
- Make ready dried fruit (tutti frutti)
- Prepare 5 - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine)
- Prepare garlic (piece or powder)
- Make ready salt
- Get onion (1)
- Make ready sugar (100 gr)
- Take coriander
- Prepare tomato sauce and mashed (half a tin can)
- Get tomato (one or two)
- Make ready peas
- Prepare potato (4)
Steps to make Tajine with Chicken and Tutti Frutti:
- First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil.
- Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous.
So that’s going to wrap this up for this exceptional food tajine with chicken and tutti frutti recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
