Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple beef stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Beef Stir-fry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pineapple Beef Stir-fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.
To get started with this recipe, we must first prepare a few components. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Beef Stir-fry:
- Get For the Marinade:
- Make ready 1 cup unsweetened pineapple juice
- Prepare 2 Tbsp. cornstarch
- Get 1/4 cup chicken or beef broth
- Take 2 Tbsp. brown sugar
- Prepare 2 Tbsp. soy sauce
- Get 1/4 tsp. cayenne pepper
- Make ready For the Stir-Fry:
- Prepare 1 lb. beef top sirloin, cut strips into thin strips
- Prepare 1 1/2 tsp. olive oil
- Take 2 large carrots, thinly sliced
- Take 1 small onion, thinly sliced
- Prepare 1 red bell pepper, thinly sliced
- Get 1/2 cup fresh snow peas
- Get 3/4 cup canned pineapple chunks
- Prepare 2 cups cooked brown rice
You will love the taste of this Pinapple beef! Combine marinade and cornstarch in bowl. Add onions, beef and reserved pineapple. Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food.
Steps to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean. Pineapple Beef Stir-Fry recipe: Try this Pineapple Beef Stir-Fry recipe, or contribute your own. Mix reserved pineapple liquid, water and cornstarch until well blended. Drain pineapple, reserving liquid then set aside. Cut meat. or until tender; stir twice.
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