Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, boiled red baby potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
We didn't cut the really tiny taters. Place them in a large pot half full with warm water. Boiled Red Potatoes with Baby Reds for an old fashioned potato side dish your grandma used to make, perfect every time - garlic and Parmesan cheese topping - not your Boiled Red Potatoes like grandma used to make, this is the quintessential side dish that fills us up and makes us say YUM.
Boiled Red Baby Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Boiled Red Baby Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have boiled red baby potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boiled Red Baby Potatoes:
- Prepare 2 pounds baby red potatoes
- Prepare 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon onion powder
- Get 1/2 teaspoon parsley flakes
- Make ready 1/2 teaspoon garlic powder
- Take 2 tablespoons butter or margarine
- Prepare Salt for boiling water
They're the ultimate crispy smashed potatoes! Red, gold and purple baby potatoes are all great options for roasting, but each one is a little bit different. Boiled potatoes get an infusion of butter and parsley to make this super easy, three-ingredient side dish. This is one of my all-time favorite side dish recipes for any meal!
Steps to make Boiled Red Baby Potatoes:
- Boil red potatoes until soft, about 20-25 minutes…..Make sure you salt your water !!!
- Drain water from potatoes….
- Season potatoes with : black pepper, onion powder, parsley flakes, garlic powder and margarine, mix all well on low heat….
- Serve and enjoy 😉!!
Baby red potatoes are the simple cook's dream side dish. Red potatoes are the most common variety of potatoes in the United States and sometimes are referred to as new potatoes. A baby red potato is harvested when the potato is still small. It has red skin, is typically very smooth and is full of flavor. Red potatoes are perfect for boiling and can be prepared very easily this way.
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