Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce
Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bean sprout and ground pork yakisoba in thickened salt-based sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bean sprout and ground pork yakisoba in thickened salt-based sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce:
  1. Prepare 1 bag Bean sprouts
  2. Get 150 grams Ground pork
  3. Prepare 5 to 7 grams Tree ear or wood ear mushrooms (kikurage)
  4. Take 1 large piece Ginger
  5. Make ready 2 packs Yakisoba noodles
  6. Get 400 ml ★ Water
  7. Make ready 1 tbsp ★ Chinese soup stock
  8. Make ready 1/4 tsp ★ Salt
  9. Make ready 1 tbsp Katakuriko
  10. Prepare 1 dash Sesame oil
Instructions to make Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce:
  1. Rehydrate the mushrooms in water, and cut off any tough parts. Finely julienne the ginger. Take the roots and growing tips off the bean sprouts and wash carefully.
  2. Heat oil in a pan and stir fry the ginger and ground pork. Add the mushrooms, and season lightly with salt and pepper.
  3. Add the ★ ingredients and bring to a boil.
  4. Add the noodles and untangle. Add the bean sprouts.
  5. When the noodles and bean sprouts are cooked, add the katakuriko dissolved in water to thicken the sauce. Drizzle sesame oil to finish, and add plenty of white pepper.

So that is going to wrap it up for this special food bean sprout and ground pork yakisoba in thickened salt-based sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!